Classic Christmas Sugar Cookies
Preheat oven to 350 farenheit.
Blend sugar, powdered sugar, butter, oil and two eggs well. In a separate bowl, mix vanilla, salt, cream of tartar and baking soda. Blend ingredients together, then chill.
Flour hands, then shape into balls and place on cookie sheet. Flatten with bottom of chilled glass dipped in sugar. Sprinkle with coloured sugar.
Bake at 350 farenheit until edges are golden.